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2020-03-29
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開心星期五,就去小南國食個午餐,揀呢度因為佢環境開揚,又較濶落,,坐得舒服又唔怕迫,不過兩個人就唔可以叫太多野,肉類叫左糖醋排骨,點心小籠包,本黎想叫生煎包,但生煎包有五個免得食唔晒,飽肚既就叫左雪菜炒年糕,三樣野合共$236, 每人$118。招牌小籠包皮薄餡令又多肉汁,雪菜肉絲炒年糕,唔會好多油, 唔會好咸,又夠飽肚。糖醋排骨,開胃又唔會太酸,不過如果熱番d就更好。想叫甜品不過有点飽就留番下次再食。
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