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2023-09-09
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Nestled in the lap of luxury within the Rosewood, Henry emerges as a haven for carnivores and connoisseurs alike. This American grill, steakhouse, and Texan barbecue joint is no ordinary dining spot; it's an immersive experience that celebrates the art of meat preparation.🔥 A Theater of Flames: The AmbianceStepping into Henry is akin to entering a sanctum for meat aficionados. The open kitchen proudly displays an impressive array of meats, and the centerpiece is a roaring fire grill that command
🔥 A Theater of Flames: The Ambiance
Stepping into Henry is akin to entering a sanctum for meat aficionados. The open kitchen proudly displays an impressive array of meats, and the centerpiece is a roaring fire grill that commands attention. Diners are treated to a tantalizing visual symphony of flames dancing around the meats, offering a sneak peek into the meticulous process that goes into crafting each culinary masterpiece.
🍴A Symphony of Flavors: The Culinary Journey
Let's delve into the symphony of flavors that Henry has to offer.
To start, the Iberico and Sour Dough Bread set the stage with their rustic simplicity, hinting at the exceptional quality to come.
Iberico and Sour Dough Bread
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Then comes the showstopper - the DEVILLED JAPANESE EGGS. With kaluga caviar, sea urchin, calabrian chili oil and pork crackling, each bite is an explosion of textures and tastes that dance on your palate
DEVILLED JAPANESE EGGS
$298
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For those with an adventurous spirit, the ROASTED BONE MARROW is a journey into rich, unctuous decadence, elevating the dining experience to new heights.
ROASTED BONE MARROW
$180
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🥩 The Regal TOMAHAWK: A Cut Above the Rest
Now, let's talk about the pièce de résistance – the 42 OZ TOMAHAWK. This majestic ribeye, with its rib bone intact, is a tribute to the art of steak crafting. Sourced from the Westholme farm in Queensland, Australia, it boasts the buttery tenderness of Wagyu. What sets it apart is the careful grilling over lump charcoal, binchotan, and almond wood, infusing it with a unique and irresistible flavor. The steak was served with a Whiskey flambé, a spectacle that involves a dramatic flourish of rosemary, thyme, and smoked bone marrow butter. The resulting aroma is nothing short of intoxicating. The steak is then sliced for communal indulgence, a fitting tribute to the spirit of sharing and celebration.
42 OZ TOMAHAWK
$2458
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42 OZ TOMAHAWK
$2458
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🍨 Sweet Corn Sundae: A Delightful Denouement
For dessert, the SWEET CORN SUNDAE elevates the humble corn into a symphony of flavors. With corn cake, corn ice cream, maraschino cherries, and caramel popcorn, it's a sweet conclusion that leaves a lasting impression.
Sweet Corn Sundae
$138
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If you're ready to embark on a culinary journey that celebrates the art of meat, make your way to Henry at the Rosewood. With every dish crafted to perfection, it's a testament to the passion and dedication that goes into creating a truly exceptional dining experience.
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A Meat Lover's Utopia 💭
Henry transcends the realm of dining; it's an experience that lingers in memory. The dedicated service, the knowledgeable staff, and the theatrical presentation all come together to create an evening that's as educational as it is indulgent. For those who appreciate the finer nuances of meat, Henry is a pilgrimage that promises unparalleled satisfaction 🍴😋
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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