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Restaurant: Federal Banquet
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
21
0
I was (once again) shopping at Plaza Hollywood, but I started to get hungry , so I found this Cantonese restaurant, there wasn't much people waiting so I went inside .My impression of their service was already bad once I went in . No one gave clear instructions about where I should sit , so I had to find a seat myself and asked the staff whether I can sit there . Initially, the staff member told me that I could sit there, though another staff member came and told me that I couldn't . Miscomm
Read full review
I was (once again) shopping at Plaza Hollywood, but I started to get hungry
, so I found this Cantonese restaurant, there wasn't much people waiting so I went inside
.

My impression of their service was already bad once I went in
. No one gave clear instructions about where I should sit
, so I had to find a seat myself and asked the staff whether I can sit there
. Initially, the staff member told me that I could sit there, though another staff member came and told me that I couldn't
. Miscommunication? Anyway, I found another seat and the staff told me I can sit there
.


Fried Bread Stick Wrapped in Rice Roll and Garnished with Scallions
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The first dish that came was the Bread Stick one
. It came wrapped in Rice Roll and some Spring Onions and Dried Mini Shrimp were sprinkled ontop
. The Bread Stick was not crunchy at all
, and the Rice Roll did not have a rice flavour
. But the Spring Onions and Shrimp gave a great flavour to it
.


Siu Mai
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After a long time, the Siu Mai came
. It was very hot and steaming, and I had to wait for it to cool down before I could take a bite
. When I took a bite, it was very flavourful, with the umami flavour
. It had a great texture too, the shrimp was very chewy
.


Har Gow
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The Har Gow came with the Siu Mai
. It was even more hot and significantly had more steam being emitted
! The shrimp, same as the Siu Mai, was chewy, though it was less umami
. The skin was not quite chewy though
.

In conclusion, this restuarant has high qualitt dim sum
, though they should improve service and do more training
.




(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Fried Bread Stick Wrapped in Rice Roll and Garnished with Scallions
Siu Mai
Har Gow