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2022-11-16
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Bianco & Rosso is Hong Kong’s first house of vermouth, offering a wide range of drinks and cocktails heavily based on this fortified wine. They also serve up a selection of bistro-style dishes, focusing on seasonal ingredients, so expect frequent menu changes! 🍷🍽 Pic 1️⃣: 𝑩𝒍𝒖𝒆𝒇𝒊𝒏 𝑻𝒖𝒏𝒂 𝑪𝒐𝒓𝒏𝒆𝒕𝒕𝒐 / Avocado, Black Truffle Caviar (2 pcs) - $98 hkd 🐟🥑 — A very decadent and creamy bite to start off with. The crispy vessel is filled with a perfectly seasoned bluefin tuna tartare, creamy avocado and finish
Pic 1️⃣: 𝑩𝒍𝒖𝒆𝒇𝒊𝒏 𝑻𝒖𝒏𝒂 𝑪𝒐𝒓𝒏𝒆𝒕𝒕𝒐 / Avocado, Black Truffle Caviar (2 pcs) - $98 hkd 🐟🥑
— A very decadent and creamy bite to start off with. The crispy vessel is filled with a perfectly seasoned bluefin tuna tartare, creamy avocado and finished with a savoury touch of black truffle caviar to elevate this dish. Really recommend trying this! It’s a nice explosion of refreshing flavours to prepare your palate for what’s to come.
Pic 2️⃣: 𝑮𝒖𝒊𝒏𝒅𝒊𝒍𝒍𝒂 𝑪𝒉𝒊𝒍𝒊 𝑩𝒂𝒃𝒚 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 / Confit tomato, Lemon confit, Roasting Juice - $248 hkd 🐔
— Sooo delicious! The chicken was perfectly cooked, leaving the meat still extremely tender and juicy. Combining a mix of different herbs and spices, the marinade on this was so flavourful, and the chicken really soaked up all the aromas of this. It’s definitely got a kick to it but its a manageable level of spice that’s honestly quite addicting the more you eat it. I love the addition of the sweet lemon confit which helped balance out the rich flavours and add a bit of acidity.
Pic 3️⃣: 𝑩&𝑹 𝑮𝒏𝒐𝒄𝒄𝒉𝒊 / Handrolled, Sage, butter emulsion, asparagus - $168 hkd 🍝
— Really enjoyed the texture of the gnocchi, as it had a nice chewy to soft ratio. The butter emulsion was creamy and rich but not overly heavy. Slightly disappointed by the portion size of this though.
Pic 4️⃣: 𝑭𝒓𝒆𝒏𝒄𝒉 𝑻𝒐𝒂𝒔𝒕 / passionfruit cream, brown butter ice cream - $98 hkd 🍞
— This really reminded me of the french toast at LPM and definitely a great way to end the meal. The toast was super light and fluffy on the inside but could’ve had a bit more crunch on the outside. The brown butter ice cream had a very thick texture which didn’t seem like ice cream at all to me 😅 but the taste was pretty good. Loved the acidic passionfruit cream on the side to balance out the sweetness and add a fruity dimension to it.
Overall rating:
😋Taste: Pretty good flavours overall but the portions are really small 🥲
📍Ambiance: Cute, classy interior, really reminds me of the laidback bistros and bars you see around Spain and France
⭐️Would visit again?: Maybe!
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