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2015-07-01 1217 views
It was my second visit to this little restaurant hidden in the village. Last time, my friend and I ordered the set lunches, BBQ pork and egg, and pork ribs with soy bean sauce, and both were good. As we were in Sai Kong, we remembered the villager who shared the table with us last time said the pork hock with fermented red bean curd and the stir-fried shrimps with eggs were good too, so we came here again. The pork hoock was well marinated and the skin was still a little bouncy. However, there w
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It was my second visit to this little restaurant hidden in the village. Last time, my friend and I ordered the set lunches, BBQ pork and egg, and pork ribs with soy bean sauce, and both were good. As we were in Sai Kong, we remembered the villager who shared the table with us last time said the pork hock with fermented red bean curd and the stir-fried shrimps with eggs were good too, so we came here again.

The pork hoock was well marinated and the skin was still a little bouncy. However, there was not much meat. 
Pork hock with fermented red bean curd
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1 likes
0 comments
The stir-fried shrimps with eggs was great. The restaurant used the fresh shrimp instead of the frozen one, so you could taste the freshness. The stir-fried egg was not too oily nor overcook.
Stir-Fried Prawns with Eggs with rice
96 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-14
Dining Method
Dine In