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2022-09-25 1742 views
This shop size isn’t too big, having around ten tables in total, you can sit in high chairs, the environment more like causal styleDuck Confit in classic french bistro recipe not having strong duck flavorUS Angus Top Bode Steak in 8oz having good beef flavor, but a bit too hard to eatGrilled Aus Pork Rack moisture infused won’t be too salty i like the side area which having better fat ratio and the texture is good, even not too tender but quite chewy, best meat of the day They have two types of
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This shop size isn’t too big, having around ten tables in total, you can sit in high chairs, the environment more like causal style
meatsss
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Duck Confit in classic french bistro recipe not having strong duck flavor

Duck Confit in classic french bistro recipe
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US Angus Top Bode Steak in 8oz having good beef flavor
, but a bit too hard to eat
US Angus Top Bode Steak
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mustard sauce
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Grilled Aus Pork Rack moisture infused won’t be too salty i like the side area which having better fat ratio and the texture is good
, even not too tender but quite chewy, best meat of the day 
Grilled Aus Pork Rack
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Grilled Aus Pork Rack
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They have two types of fries, one is thin and one is thick one, and i would say the thick one is super good, super crispy and yummyyy
i’m love in haaa
, thin one having stronger seasoning which is good too, evil fries are my favorite heree
Pork Rack and thick fries
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thin fries
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outsides:
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insides:
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25 views
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25 views
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menu:
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191 views
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Duck leg and beef steak is soso, but i quite like crispy fries in good seasonings
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
Recommended Dishes
Grilled Aus Pork Rack
Grilled Aus Pork Rack
Pork Rack and thick fries
thin fries