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2020-04-02
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Not much of a quiet restaurant as the name suggests. Expect upbeat vibes and GREAT live band 🥁🎷🎤 We visited Silencio during Restaurant week and had some of their signature dishes ($588 for 6 courses):- “Pablo” - coffee cured hamachi, watercress puree and pickled shallots - it's refreshing! .Chef's selection nigiri platter 🍣 Roasted pork belly with mustard miso and pickled apple 🐷🍏 - this was my favourite .hokkaido scallops butteryaki, charcoal grilled in the shell with yuzu soy butter 🍋 Onsen Eg
We visited Silencio during Restaurant week and had some of their signature dishes ($588 for 6 courses):-
“Pablo” - coffee cured hamachi, watercress puree and pickled shallots - it's refreshing! .
Chef's selection nigiri platter 🍣
Roasted pork belly with mustard miso and pickled apple 🐷🍏 - this was my favourite .
hokkaido scallops butteryaki, charcoal grilled in the shell with yuzu soy butter 🍋
Onsen Egg w/ house smoked ikura (salmon caviar ❤), creamy yuzu and baby gem lettuce 🥬 - GENEROUS amount of salmon caviar 🧡🧡
RESTAURANT WEEK SPECIAL DESSERT- warm chocolate cream, cocoa biscuit , shiso ice cream
On top of that we ordered a glass of french rice wine each - Le Guishu Assemblage - $120 - would have been nice if they have given us a slightly bigger glass
• Silencio is hk's first contemporary izakaya featuring live jazz music. Amazing sleekwood panelling, black marble and leather details accented in gold. Chef Yong Soo Do continues to create new dishes with his modern techniques, using seasonal ingredients
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