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Restaurant: JW Cafe
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: JW Cafe
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
509
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JW咖啡室@金鐘‧自助午餐回本必食花膠
2017-10-10 66292 views
媽媽生日那天，窩夫要出席朋友的結婚晚宴，要在午飯時段跟媽媽慶祝，去了好評如潮的JW咖啡室吃自助餐，星期六的自助午餐的供應時間為中午12時至下午2時30分。窩夫很喜歡這個沙律櫃，沙律菜看來都很新鮮。沙樂美腸和凍火腿等。多款芝士配克力架餅乾。煙三文魚有三款之多。窩夫聽到有食客問職員這些要怎樣煮來吃。答案在此，燴花膠是JW咖啡室的名菜。香口的普寧炸豆腐和黃金涼瓜。有窩夫愛吃的片皮鴨和燒乳鴿。窩夫先取了燴花膠、蒸龍躉和蒜蓉蒸大蝦，全都吃得津津有味，吃過便知道為什麼很多人對萬豪的燴花膠讚不絕口。蒜蓉蒸大蝦很大隻，厚肉彈牙，蒜蓉味剛剛好，不會蓋過大蝦的鮮味。海鮮凍盤也很出色，蟹腳的殼已經去了一半，進食實在太方便。蟹蓋有一整個或半個選擇，窩夫取了半個，留肚吃其他東西。蟹膏蟹肉都很鮮甜，誠意推介給喜歡吃蟹的朋友。刺身共有五款，分別是三文魚、象拔蚌、榮螺、八爪魚和墨魚，榮螺超甜，墨魚切得很厚身，師傅還把它卷成花狀，很有心思。燒牛肉配羊鞍，窩夫與媽媽都覺得羊鞍的味道比燒牛肉好。在麵檔點了兩隻鮮蝦大雲吞。吃甜品前再來一件完整的花膠扒，膠質非常豐富，吃後嘴唇會黏著呢。吃甜品前，飲品送來了，時間剛剛好，高身那杯
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媽媽生日那天，窩夫要出席朋友的結婚晚宴，要在午飯時段跟媽媽慶祝，去了好評如潮的JW咖啡室吃自助餐，星期六的自助午餐的供應時間為中午12時至下午2時30分。
沙律櫃
805 views
1 likes
0 comments

窩夫很喜歡這個沙律櫃，沙律菜看來都很新鮮。
沙樂美腸和凍火腿等
675 views
2 likes
0 comments
沙樂美腸和凍火腿等。
多款芝士配克力架餅乾
599 views
0 likes
0 comments
多款芝士配克力架餅乾。
煙三文魚
664 views
0 likes
0 comments

煙三文魚有三款之多。
花膠樣本
719 views
0 likes
0 comments
窩夫聽到有食客問職員這些要怎樣煮來吃。
燴花膠
706 views
1 likes
0 comments

答案在此，燴花膠是JW咖啡室的名菜。
普寧炸豆腐和黃金涼瓜
553 views
0 likes
0 comments

香口的普寧炸豆腐和黃金涼瓜。
片皮鴨和燒乳鴿
516 views
1 likes
0 comments

有窩夫愛吃的片皮鴨和燒乳鴿。
燴花膠、蒸龍躉和蒜蓉蒸大蝦
516 views
0 likes
0 comments

窩夫先取了燴花膠、蒸龍躉和蒜蓉蒸大蝦，全都吃得津津有味，吃過便知道為什麼很多人對萬豪的燴花膠讚不絕口。蒜蓉蒸大蝦很大隻，厚肉彈牙，蒜蓉味剛剛好，不會蓋過大蝦的鮮味。
海鮮凍盤
529 views
0 likes
0 comments
海鮮凍盤也很出色，蟹腳的殼已經去了一半，進食實在太方便。蟹蓋有一整個或半個選擇，窩夫取了半個，留肚吃其他東西。蟹膏蟹肉都很鮮甜，誠意推介給喜歡吃蟹的朋友。
刺身
424 views
2 likes
0 comments

刺身共有五款，分別是三文魚、象拔蚌、榮螺、八爪魚和墨魚，榮螺超甜，墨魚切得很厚身，師傅還把它卷成花狀，很有心思。
燒牛肉配羊鞍
409 views
0 likes
0 comments
燒牛肉配羊鞍，窩夫與媽媽都覺得羊鞍的味道比燒牛肉好。
鮮蝦大雲吞
373 views
1 likes
0 comments

在麵檔點了兩隻鮮蝦大雲吞。
燴花膠
388 views
0 likes
0 comments

吃甜品前再來一件完整的花膠扒，膠質非常豐富，吃後嘴唇會黏著呢。
Latte & Cappuccino
347 views
0 likes
0 comments

吃甜品前，飲品送來了，時間剛剛好，高身那杯是窩夫的Latte，另一杯則是媽媽的Cappuccino。
甜品
378 views
0 likes
0 comments

甜品看來都很吸引。
Haagen Dazs雪糕
338 views
0 likes
0 comments

愛吃雪糕的窩夫竟然一杯Haagen Dazs雪糕也沒有吃。
生日蛋糕
379 views
2 likes
0 comments

餐廳為媽媽準備的生日蛋糕。
生日蛋糕
409 views
0 likes
0 comments

裡面有菠蘿餡，味道很好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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  • Report
6 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-09-23
    Dining Method
    Dine In
    Spending Per Head
    $470 (Lunch)
    Dining Offer
    Credit Card Offers
    Recommended Dishes
    燴花膠
    燴花膠、蒸龍躉和蒜蓉蒸大蝦
    海鮮凍盤
    刺身
    燒牛肉配羊鞍
    鮮蝦大雲吞
    燴花膠
    Latte & Cappuccino
    甜品
    生日蛋糕
    生日蛋糕