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2024-10-01
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ANDŌ 米芝蓮一星餐廳，以西班牙🇪🇸x日本🇯🇵料理作主打，阿根廷主廚👨🏻🍳Agustin Balbi係香港開既第一間餐廳。菜單以獨特方式呈現主廚豐富日本工作經驗，融合西班牙日本元素，營造出別樹一幟風格。由視覺、嗅覺再到味覺，絕對令人拍爛手掌，貫徹米芝蓮擺盤精緻作風，完全滿足打卡📸需要，而且味蕾有奔放衝擊😍。用餐環境簡約舒適，設開放式廚房，我對成個用餐體驗表示非常滿意👍🏻。個人認為ANDŌ絕對唔止值米芝蓮一星咁少，係K芝蓮加持下有米芝蓮二星水準🎖️ 。LUNCH MENU有3種選擇：DISCOVERY (3 course)$688、PRESENTATION (4 course)$888、EXPERIENCE (5 course)$1088。Signature “Caldoso rice" 高湯燴飯係主廚向祖母致敬之作，所以我哋order左5 course ，可以一次過試埋餐廳signature😋 。🥢RAW •HOKKAIDO SCALLOP fruit tomato gazpacho •RAW SEAFOOD selection (supp + $220)🥢COO
LUNCH MENU有3種選擇：DISCOVERY (3 course)$688、PRESENTATION (4 course)$888、EXPERIENCE (5 course)$1088。Signature “Caldoso rice" 高湯燴飯係主廚向祖母致敬之作，所以我哋order左5 course ，可以一次過試埋餐廳signature😋 。
🥢RAW
•HOKKAIDO SCALLOP fruit tomato gazpacho
•RAW SEAFOOD selection (supp + $220)
🥢COOKED
•LINE-CAUGHT LISA
razor clams, daikon and plankton marino
·LARGENTINIAN BEEF
yunnnan wild mushroom and amontillado sherry sauce
🥢SWEET
•CHERRY Almond and crema catalana
•APRICOT Apricot and Quinoa cheesecake
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