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2014-06-30
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My friends from work took me to this place for lunch on a rainy Tuesday and we got the last available table when we got there at about 10 minutes to one. We spent the next 10 minutes savoring the rich, thick scent of simmering meat inside the tiny restaurant and when the staff started serving at around 1pm, a queue of others hoping to catch lunch has formed outside.We ordered the song lam ho(牛爽腩). Song lam, apparently, is a choicier cut of brisket taken near the flank.As a staff comes over to br
We ordered the song lam ho(牛爽腩). Song lam, apparently, is a choicier cut of brisket taken near the flank.
As a staff comes over to bring me my bowl of noodles, I caught a whiff of it and boy, it smelled good! The soup base was rich and flavourful and every slurp felt like licking a cow. I'm kidding, of course. I have no idea what licking a cow tastes like.
There were bits and pieces of tendon as well, which might've contributed to the sticky-rich texture of the soup. I didn't bother with the red vinegar and chili garlic since the soup was flavourful enough as it was.Although they have an English menu, the translation's a little off so you might want to bring Cantonese-speaking friends if you come by. And for the adventurous ones, they also serve bull penis in soup (with or without noodles).
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