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Restaurant: Tai Yuen Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
145
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Lamma Island Seafood
2017-05-31 1562 views
Friends of mine suggested to go Lamma Island for a walk and have seafood. Ordered the set menu but I only took some of the dishes. The shrimp was quite fresh but the size is not big enough for me. Fried squid was crispy and tendered. Love the way of cooking this dish. Steam abalone The fried egg noodles with home made soy sauce was too salty for me. Overall nice place for seafood and set menu was reasonable. 
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Friends of mine suggested to go Lamma Island for a walk and have seafood. Ordered the set menu but I only took some of the dishes. 
131 views
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The shrimp was quite fresh but the size is not big enough for me. 
101 views
0 likes
0 comments
 Fried squid was crispy and tendered. Love the way of cooking this dish. 
64 views
0 likes
0 comments
Steam abalone 
44 views
0 likes
0 comments
The fried egg noodles with home made soy sauce was too salty for me. 
77 views
0 likes
0 comments
Overall nice place for seafood and set menu was reasonable. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch