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2012-07-04
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Finally the dessert, it was a perfect ending because it tasted good as well.++++++++++++++++++++++++++++++TiramisuI loved the tiramisu especially because of the sponge in the middle which was soaked in alcohol.++++++++++++++++++++++++++++++Creme BruleeThe creme brulee was served in a cute bowl with a rabbit and the texture of the brulee was really silky.++++++++++++++++++++++++++++++All in all, there was nothing I did not like and I ate everything which is an indication it was delicious, I do no
++++++++++++++++++++++++++++++
TiramisuI loved the tiramisu especially because of the sponge in the middle which was soaked in alcohol.
++++++++++++++++++++++++++++++
Creme BruleeThe creme brulee was served in a cute bowl with a rabbit and the texture of the brulee was really silky.
++++++++++++++++++++++++++++++
All in all, there was nothing I did not like and I ate everything which is an indication it was delicious, I do not usually eat beef or pork but it tasted so nice here that I had forgotten I did not like pork or beef.
During the meal, Lana would come out and see how the customers were liking the food and she is willing to take comments and suggestions.
If you are an Italian you would know that the menu is not as simple as it looks, it features dishes from various parts of Italy and the the dishes have been set out so that whatever combination you pick it would taste good together.
The food and quality was so good that I felt guilty I was so lucky to get the opportunity to try her food.
But anyway I will be back to try their lunches soon which are around $68 before the crowd comes, but with a sweet tooth I am more tempted to try the afternoon tea because the desserts look good on the other reviews especially the granita and trifle.
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