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2012-07-04
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If you have read my previous reviews I often criticise food if it does not taste right so I believe this may be the reason not many restaurants have dared to ask me try their foods or it was wrong timing and I could not make it.This was my first formal food tasting session not organised by OpenRice.This restaurant was on my wish list so I was really happy when Lana invited me to try her dishes.I arrived there and was seated by their waitors who recommended some dishes to me.The restaurant was re
This was my first formal food tasting session not organised by OpenRice.
This restaurant was on my wish list so I was really happy when Lana invited me to try her dishes.
I arrived there and was seated by their waitors who recommended some dishes to me.
The restaurant was really nice and there was lots of glass elements and some water filled glass elements hanging by the window.
Although it was an Italian restaurant, it also felt mystical and rustic because of the decor.
++++++++++++++++++++++++++++++It was really good there was sparkling water to start off with to refresh my palette and taste the food properly.
The first item that was served was bread and accompanying it was basil and olive oil, balsamic vinegar, tomato sauce and a roasted garlic clove.All the condiments were nice especially the balsamic vinegar which was slightly sweet, and I mixed some of the vinegar with the roasted garlic and it ended up tasting like black garlic (fermented garlic).
The garlic was lovely and soft and came out of the clove easily.
++++++++++++++++++++++++++++++
Insalata di Burrata - Homemade Burrata cheese with Heirloom tomatoesI was really surprised the Burrata was made by themselves and I loved it.
It was lovely and soft inside with creamy burrata cheese in the middle oozing out, I liked the way it was unsalted because the basil oil complimented it really well.
The Heirloom tomatoes were not only decorative, there were five different types of tomatoes there!
There was the green zebra, purple-black tomato, yellow tomato, red tomato and the orange cherry tomato.
My favourite had to be the green zebra and the yellow tomato.
++++++++++++++++++++++++++++++
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