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2024-01-16
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chef founder 離開 Rosewood 米芝蓮一星印度餐廳 Chaat之後開設嘅全新高端新派印度餐廳✨ 裝潢設計環境舒適典雅 第一次嚟已經好喜歡 食物水準又高 絕對會再訪☺️ 一定要叫餐廳招牌前菜小食Lucknowi Tokri Chatt👍🏻 上枱喺一個賣相超靚嘅香脆馬鈴薯籃子🪹 載滿馬鈴薯餅 扁豆 鷹嘴豆等等 混合乳酪 果醬 豆醬同脆口嘅石榴籽 酸酸甜甜味道多層次 好玩之處係要親手扑碎個籃再撈勻所以食材🥳 最尾三個人叫咗兩個share😂 📸 1️⃣ BONE MARROW BIRYANI (HK$338) - 必叫推薦‼️ Aged Basmati Rice, Saffron, Rose Water 2️⃣ KANDHARI LAMB CHOP (HK$428) Ginger Juice, Garam Masala, Pomegranate 3️⃣ LUCKNOWI TOKRI CHAAT (HK$118) Potato Basket Chaat, Chickpeas, Sweet and Sour Chutneys 4️⃣ HONEY SESAME PORK RIBS (HK$408)
裝潢設計環境舒適典雅 第一次嚟已經好喜歡 食物水準又高 絕對會再訪☺️
一定要叫餐廳招牌前菜小食Lucknowi Tokri Chatt👍🏻
上枱喺一個賣相超靚嘅香脆馬鈴薯籃子🪹
載滿馬鈴薯餅 扁豆 鷹嘴豆等等
混合乳酪 果醬 豆醬同脆口嘅石榴籽
酸酸甜甜味道多層次 好玩之處係要親手扑碎個籃再撈勻所以食材🥳
最尾三個人叫咗兩個share😂
📸
1️⃣ BONE MARROW BIRYANI (HK$338) - 必叫推薦‼️ Aged Basmati Rice, Saffron, Rose Water
2️⃣ KANDHARI LAMB CHOP (HK$428) Ginger Juice, Garam Masala, Pomegranate
3️⃣ LUCKNOWI TOKRI CHAAT (HK$118) Potato Basket Chaat, Chickpeas, Sweet and Sour Chutneys
4️⃣ HONEY SESAME PORK RIBS (HK$408) Wah Kee Farm Pork, Kashmiri Chilli, Organic Honey
5️⃣ SMOKED BUTTER CHICKEN (HK$228) Caramelised Tomato, Mustard Oil
6️⃣ GARLIC NAAN (HK$68)
7️⃣ BAKED SAFFRON KHEER WITH FENNEL PISTACHIO CAKE (HK$98)
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