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2015-09-27
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We have been to Tabibito for brunch (Oh YES! Their Mentaiko Pasta!) but never did we get a chance to try their dinner dishes. Heard that their dinner dishes were also really good, we finally made our move. Here we present the Spicy Wagyu Tartar, wagyu tenderloin, spicy miso, egg yolk, white sesame, capers and rice crackers. The tenderloin was fresh and tender and it was a flavourful dish. Everything was great but a little too spicy for us. We are not the spicy kinda person, but we just can’t sto
We have been to Tabibito for brunch (Oh YES! Their Mentaiko Pasta!) but never did we get a chance to try their dinner dishes. Heard that their dinner dishes were also really good, we finally made our move. Here we present the Spicy Wagyu Tartar, wagyu tenderloin, spicy miso, egg yolk, white sesame, capers and rice crackers. The tenderloin was fresh and tender and it was a flavourful dish. Everything was great but a little too spicy for us. We are not the spicy kinda person, but we just can’t stop putting them in our mouth…
These Sweet Corn Tempura were so good we can't get over with, especially after the spiciness we had from the beef tartar. The core of the corn was removed and replaced by mozzarella cheese. Lightly battered and sprinkled with green tea sea salt on top, the combination of corn and mozzarella cheese is unbeatable. Absolutely love the crispiness and natural sweetness from the corn and the creaminess from the mozzarella cheese. The light seasoning also helped highlight the natural flavors. Not gonna lie though, I am a serious corn killer.
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