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2016-04-02
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Couldn't stop myself from finishing my super late lunch with a dessert. I ordered a lychee and rise mousse cake. My attention was already drawn by the girly-looking cake as I walked in. Look-wise, it's simply brilliant, I think. Simple and girly in my favorite blush pink. But texture-wise, the mousse and gelatin glaze were too stiff. It does tasted rosy, but the sweetness and rose-ness have largely smothered the lychee taste (although there's lychee purée inside). The sponge at the bottom was to
$38
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