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2012-10-09
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This is the first review, after they moved to new location. I read two not so good reviews on previous location. I was hesitate to visit but I still have good feeling for Paul's Kitchen so I decided to go for birthday dinner.Welcome dish was foie gras with a shot of soup which were well balanced. We order tomato salad and scallop. Scallop was extra 50 something more but it totally worth it. It sas perfectly cooked! Grilled outside and rare inside. And perfectly seasoned. I was not a fan od their
Welcome dish was foie gras with a shot of soup which were well balanced. We order tomato salad and scallop. Scallop was extra 50 something more but it totally worth it. It sas perfectly cooked! Grilled outside and rare inside. And perfectly seasoned. I was not a fan od their bread though. Between apptizer and main, they served waterlemon sorbet to refresh and I liked it. Main was their signature baby chicken and surf and turf. Chicken was sooo juicy that I want to have it more. They served a big prawn for surf and turf and it was fresh and tasty. Desert was mango scramble and cream bulee which were good as well.
The restaurant was very quiet. Service was good. When I got there they did not play any music but later they played some. I had a glass of SA white wine which was great. I write this review because I really enjoyed Paul's Kitchen and felt bad they didnot have many good reviews. It is totally worth it to visit.
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