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Meaning "homeland” in German and stepping into this cozy setting transports you straight to Chef Peter Find's homeland. Chef applies his refined touch to traditional dishes, serving up so much beyond our stereotypical German fare like pork knuckle and sauerkraut. From Bavarian to Berlin bites, Chef puts seasonal ingredients front and centre. And their gummy bear trolley is a must! 𝘽𝙧𝙚𝙩𝙤𝙣𝙞𝙨𝙘𝙝𝙚𝙧 𝙃𝙪𝙢𝙢𝙚𝙧 - 𝘉𝘳𝘪𝘵𝘵𝘢𝘯𝘺 𝘉𝘭𝘶𝘦 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 (8/10) A dish of creativity and refined technique. Lobster was prepared
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Meaning "homeland” in German and stepping into this cozy setting transports you straight to Chef Peter Find's homeland. Chef applies his refined touch to traditional dishes, serving up so much beyond our stereotypical German fare like pork knuckle and sauerkraut. From Bavarian to Berlin bites, Chef puts seasonal ingredients front and centre. And their gummy bear trolley is a must! 
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𝘽𝙧𝙚𝙩𝙤𝙣𝙞𝙨𝙘𝙝𝙚𝙧 𝙃𝙪𝙢𝙢𝙚𝙧 - 𝘉𝘳𝘪𝘵𝘵𝘢𝘯𝘺 𝘉𝘭𝘶𝘦 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 (8/10) 
A dish of creativity and refined technique. Lobster was prepared to achieve perfect tenderness. It was complemented with a refreshing sweet corn broth and delicate crispy Tuille garnish that added visual appeal and texture contrast, heightening the dish through balanced flavour and artful presentation. 
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𝙂𝙚𝙧ä𝙪𝙘𝙝𝙚𝙧𝙩𝙚𝙧 𝙇𝙖𝙘𝙝𝙨 𝙏ö𝙧𝙩𝙘𝙝𝙚𝙣 - 𝘝𝘪𝘤𝘵𝘰𝘳𝘪𝘢 𝘚𝘮𝘰𝘬𝘦𝘥 𝘚𝘢𝘭𝘮𝘰𝘯 𝘛𝘢𝘳𝘵𝘭𝘦𝘵 (7.5/10) 
A perfect balance of smoked salmon and earthy beetroot in a buttery shortcrust, delighting both eyes and tastebuds. Flavors were vibrant yet well-matched, beet was not too earthy or grassy. A satisfying appertiser. 
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𝘽𝙡𝙪𝙢𝙚𝙣𝙠𝙤𝙝𝙡 𝙎𝙪𝙥𝙥𝙚 - 𝘊𝘢𝘶𝘭𝘪𝘧𝘭𝘰𝘸𝘦𝘳 𝘚𝘰𝘶𝘱 (8/10) 
An ingenious presentation was revealed as cauliflower and prawns were artfully plated before the server poured the soup over top. The silky-smooth soup had flavours that were subtle and mild yet very aromatic and balanced. Mutiple types of cauliflower swam amid, providing intriguing textures.  
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𝙒𝙤𝙡𝙛𝙛𝙞𝙨𝙘𝙝 - 𝘚𝘱𝘰𝘵𝘵𝘦𝘥 𝘞𝘰𝘭𝘧𝘧𝘪𝘴𝘩 (6.5/10) 
While wolffish lacked luster alone, the hearty goulash jus enlivens its flakes, redeeming any fish tastelessness through refined technique and balance. Thin fries atop also presented an intriguing textural play.  
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𝙍𝙞𝙣𝙙𝙚𝙧𝙧ü𝙘𝙠𝙚𝙣 - 𝘉𝘦𝘦𝘧 𝘚𝘪𝘳𝘭𝘰𝘪𝘯 (7.5/10) 
A cut of perfectly cooked sirloin boasted a rosy, tender center, its savory essence expertly paired in a robust yet balanced garlic-parsley jus. Perfect execution. 
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𝘽𝙞𝙧𝙣𝙚 𝙃é𝙡è𝙣𝙚 (7/10) 
Conference pear crafted the refreshing center of this dessert, complimented by vanilla ice cream's richness and chocolate's bittersweet notes. Well worth the indulgence after the filling meal. 
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𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙂𝙚𝙧𝙢𝙖𝙣 𝙉𝙤𝙤𝙙𝙡𝙚𝙨

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𝙂𝙪𝙢𝙢𝙮 𝘽𝙚𝙖𝙧 𝙏𝙧𝙤𝙡𝙡𝙚𝙮
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-03
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)