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Restaurant: 811 Sichuan Cuisine (Nelson Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Lucas小食家：旺角用心專業的四川料理
2018-08-13 86 views
中菜博大精深，川菜以「麻、辣、鮮、香」為名。 這間「捌壹壹」不但能做出川菜應有的味道，價錢也很實惠。 我點了「冷鍋酸菜魚」，冷鍋即是鍋雖然熱， 但不會一邊吃一邊加熱，以免魚的鮮味被搶走。 冷鍋的湯能帶出魚味。 吃完後，可以加湯做火鍋，不會浪費湯底。 接著是「夫妻肺片」及「口水雞」，份量不錯， 辣味能帶出菜式的味，送飯送啤酒一流。 「回鍋肉」有鑊氣，總體而言餐廳廚藝不俗。 甜品點了「紅糖桂花粉」及「黑糖磁耙」。磁耙吃起來蠻有口感。 這間餐廳的菜式及價錢都十分大眾化，環境也舒適， 媲美不少內地川菜館，值得一試。 餐廳的食物都可以選擇辣度，平常不太吃辣的，建議選擇微辣或不辣。
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中菜博大精深，川菜以「麻、辣、鮮、香」為名。
這間「捌壹壹」不但能做出川菜應有的味道，價錢也很實惠。

11 views
0 likes
0 comments

7 views
0 likes
0 comments
 我點了「冷鍋酸菜魚」，冷鍋即是鍋雖然熱，
但不會一邊吃一邊加熱，以免魚的鮮味被搶走。
冷鍋的湯能帶出魚味。
吃完後，可以加湯做火鍋，不會浪費湯底。

冷鍋酸菜魚
4 views
0 likes
0 comments
 接著是「夫妻肺片」及「口水雞」，份量不錯，
辣味能帶出菜式的味，送飯送啤酒一流。
「回鍋肉」有鑊氣，總體而言餐廳廚藝不俗。

口水雞
2 views
0 likes
0 comments
 甜品點了「紅糖桂花粉」及「黑糖磁耙」。磁耙吃起來蠻有口感。

黑糖磁耙
14 views
0 likes
0 comments
紅糖桂花粉
16 views
0 likes
0 comments
 這間餐廳的菜式及價錢都十分大眾化，環境也舒適，
媲美不少內地川菜館，值得一試。
餐廳的食物都可以選擇辣度，平常不太吃辣的，建議選擇微辣或不辣。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-08-03
    Dining Method
    Dine In
    Spending Per Head
    $200
    Recommended Dishes
    冷鍋酸菜魚
    口水雞
    黑糖磁耙
    紅糖桂花粉