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2014-08-24
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There is a sign on the door, if you pay your bill before 12 (i forgot exactly) or arrive after 13:45, you get 20% off your bill, if I knew beforehand, I wouldve waited! what a bummer.Ordered 2 sets, one A + A, one B + B. started off with salads.foie gras, IT'S COLD ON THE INSIDE. WTF.sea bass was ok. oily like any sea bass.salmon, medium, very considerate.thinly sliced beef, with loads of onions + garlic (by request). it's better than "chow tin" in tst.after the a+a+b+b, everyone gets fried rice
Ordered 2 sets, one A + A, one B + B.
started off with salads.
foie gras, IT'S COLD ON THE INSIDE. WTF.
sea bass was ok. oily like any sea bass.
salmon, medium, very considerate.
thinly sliced beef, with loads of onions + garlic (by request). it's better than "chow tin" in tst.
after the a+a+b+b, everyone gets fried rice.The rice is (I am assuming) pre-cooked, as you see in the ceramic bowl.
and the chef just "reheats" the rice on the grill.
time-saving strategy I suppose?
the taste is alright, can't compare to better ones in wanchai, i guess its ok for the price/location.but the cold foie gras was a deal breaker. and it was my first dish after the salad.
i was in a rush, but thinking back, maybe I should've brought it management's attenion.
And not only was it cold, when you try to pick it up it falls apart like gravel. very displeasing.
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