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2014-05-25
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Café Causette has been transformed into a “pop-up” Lyon-inspired bouchon-style bistro for Le French GourMay,From now until the end of May, Café Causette’s Chef de Cuisine Marcus Chant will offer a special á la carte menu featuring delicious homemade French comfort foods. A special two- and three-course menu will also be available at HKD 388* and HKD 468* respectively which can be found on Mandarin Oriental's website.We got to try the a la carte and the portions were generous.Here was what we had
From now until the end of May, Café Causette’s Chef de Cuisine Marcus Chant will offer a special á la carte menu featuring delicious homemade French comfort foods.
A special two- and three-course menu will also be available at HKD 388* and HKD 468* respectively which can be found on Mandarin Oriental's website.
We got to try the a la carte and the portions were generous.
Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
St Jacques: $228:
Seared scallops, Jerusalem artichoke purée, barigoule dressing
This was such a lovely light dish to begin with especially the Jerusalem artichokes which were tender with a delicious woody taste.There was also fried crispy artichoke slices to give it some depth and the juicy plump scallops were embodied nicely in the light sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pâté de Campagne: $178:
Pork pâté, cornichons, grape chutney, radish, crusty bread
A meaty pork pate with fruity pieces of prune and pistachio nuts in it.It was complimented nicely with the sweet grape chutney, after finishing the pork pate I found the tangy cornichons appetizing making me ready for the next dish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tart Provencal: $178
Warm tart of roasted peppers, eggplant, goat cheese
Delicous tart with a creamy goats cheese paste at the bottom that was not too gamey or heavy balanced by the vegetable medley on top.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Andouillette: $218
Pork & veal sausage, choucroute, crispy potato straws
This is probably not everyones cup of tea but had to try it.It is made with pork intestines which are quite chewy and there was lots of delicious saukeraut to balance the pungent intestines.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bouillabaisse:
For one: $258 or for two $438
Classic fish stew, aioli, crusty bread
A delicious strong bouillabaisse perfect with the baguette which soaked the sauce nicely.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Raie au Beurre Noisette et Salade Fenouil $288:
Pan roasted skate wing, brown butter sauce, fennel and lemon salad
Skate wing, another rare item in Hong Kong.The skate was soft and supple flavoured with the delicious buttery sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tarte Fine de Pomme $98:
Apple tart, vanilla ice cream
The apple tart was flakey with a delicious sweet and chewy base with hints of fruity apple.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Ile Flottante $98:
Floating Islands, vanilla sauce
Another one of my favourite desserts with delicious egg white in creamy vanilla sauce complemented by the delicious berries.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lemon and Lime ginger ale:
I settled for the lemon and lime ginger ale which was refreshing and citrusy.Great with all the dishes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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