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2020-11-29
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Restaurant Review📋Food🍽Shrimp🦐Roe Noodles🍝with Ox🐮Tongue👅with Ox🐮Bone🦴Raddish Soup牛脷蝦子撈麵- The Shrimp🦐Roe Noodles🍝present a nice and mouth-watering aroma. Noodles🍝were perfectly al dente, with no unpleasant alkaline taste (Alkaline is a must-have ingredient for making Cantonese Egg Noodles🍝as only that can help to present that springly texture. The problem is akaline gives a very unpleasant taste and it takes a lot of time and experience to eliminate that). The noodles🍝did not stick together beca
Food🍽
Shrimp🦐Roe Noodles🍝with Ox🐮Tongue👅with Ox🐮Bone🦴Raddish Soup
牛脷蝦子撈麵
- The Shrimp🦐Roe Noodles🍝present a nice and mouth-watering aroma. Noodles🍝were perfectly al dente, with no unpleasant alkaline taste (Alkaline is a must-have ingredient for making Cantonese Egg Noodles🍝as only that can help to present that springly texture. The problem is akaline gives a very unpleasant taste and it takes a lot of time and experience to eliminate that). The noodles🍝did not stick together because a bit porl lark was added in. The chef had perfectly controlled the use of pork🐷lark, not too oily, successfully avoid the noodles🍝sticking with each other and gave a pleasant pork🐷aroma. Hats🎩off to the Master Chef👏
- The taste of the Ox🐮Tongue👅was not strong enough and the texture was quite rough
- Ox🐮Bone🦴Raddish Soup is always a soothing comfort food to me. This one has a thin texture but strong Ox🐮Bone🦴Flavor with the sweetness from the Raddish. Even the diced spring onions were fresh and unleashed strong aroma
Ambience💗
- Called and go to pick up. Ready before I've arrived. So convenient
- Staff was polite and efficient
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