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2020-09-21
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Finally got a chance to try this Michelin 1 star Thai restaurant. I had the 3 course lunch at $288 which is very reasonable. For the starter, I got the Chiang Mai chilli relish with steamed quail eggs, herbs and pork scratchings. I’ve never thought of having pork scratchings in this way. It’s really thin and crispy. The quail eggs and the pork scratchings match really well. But this is quite spicy and leave a rich after taste so think twice before you orderI got the red curry of scallops with co
For the starter, I got the Chiang Mai chilli relish with steamed quail eggs, herbs and pork scratchings. I’ve never thought of having pork scratchings in this way. It’s really thin and crispy. The quail eggs and the pork scratchings match really well. But this is quite spicy and leave a rich after taste so think twice before you order
I got the red curry of scallops with coriander, kaffir lime and chilli for the main course and it was very tasty. There were at least 10 scallops in it and you could ask for free refill for rice.
As for dessert, I had the signature mango with sticky rice. This is my all time favourite Thai dessert. Very sweet and delicious.
Red Curry of Scallops
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