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Level4
To be honest, I only knew about this branch because of their famous caneles but now they have Raclette as well.I love cheese so tried their Traditional Raclette platter at the Le French GourMay event.The raclette was cheesy and soft with a subtle saltiness that goes well with the potatoes beneath it.The cold cuts were good too, I liked the hams and the saucisson.According to their IG, they have a cheese night which I really want to go because I LOVE CHEESE.
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To be honest, I only knew about this branch because of their famous caneles but now they have Raclette as well.
I love cheese so tried their Traditional Raclette platter at the Le French GourMay event.
The raclette was cheesy and soft with a subtle saltiness that goes well with the potatoes beneath it.
The cold cuts were good too, I liked the hams and the saucisson.
According to their IG, they have a cheese night which I really want to go because I LOVE CHEESE.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway