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2018-08-05
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Many years ago, KH is a depressing place to work.In those days, you would find these weird office units pretending to be restaurants and people would smoke in there.The smoking ban changed that but the food scene didn't.There was something holding it back when lots of other places like Lai Chi Kok and Kwun Tong have evolved with more eateries!!A decade later, there is finally some change hence young people are lucky these days while those old folks who have been working in that area all their li
In those days, you would find these weird office units pretending to be restaurants and people would smoke in there.
The smoking ban changed that but the food scene didn't.
There was something holding it back when lots of other places like Lai Chi Kok and Kwun Tong have evolved with more eateries!!
A decade later, there is finally some change hence young people are lucky these days while those old folks who have been working in that area all their life get the changes in their senior years.
But anyway, in HK, rarely do people stay in their job for more than 10 years as there is no loyalty or seniors get kicked out as they are too costly for the company.
Anyhow, those old folks are only concerned about earning their daily bread so they couldn't care less about healthy, hearty and delicious food.
The good thing is that KH has become more diverse than before hence there is a better variety for other cuisines.
I am so glad Hana Musubi is everywhere as I keep falling for their musubis.
This time I fell for the Taco Rice which I knew I was going to like because it is a bit like chili con carne.
As expected, I really liked it.
Imagine chili con carne in musubi form, it was filled with minced meat in the middle.
There was a subtle cumin and chili taste which made it delicious.
I don't know what other new musubis they will will bring out next time but I think I will definitely fall for it again.
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