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Must try their Klang Bak Kut The(肉骨茶)
2022-09-26 885 views
Honestly, I am not a big fan of Klang Bak Kut The(肉骨茶) because I think most of them are so salty and add a lot of MSG.However, the Klang Bak Kut Teh (肉骨茶) in this resto is good with a lot of ingredients, including veggies and many pork ribs. Also, the soup is rich of herb aroma. Its quite tasty for the pork with the spicy sauce!First time to try Seeham. It comes with the thai spicy sauce.Its raw and not many are willing to try and it is my first time to try it! Its not bad.This is fried hokkien
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Honestly, I am not a big fan of Klang Bak Kut The(肉骨茶) because I think most of them are so salty and add a lot of MSG.

However, the Klang Bak Kut Teh (肉骨茶) in this resto is good with a lot of ingredients, including veggies and many pork ribs.
肉骨茶
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Also, the soup is rich of herb aroma. Its quite tasty for the pork with the spicy sauce!

First time to try Seeham. It comes with the thai spicy sauce.
Seeham 
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Its raw and not many are willing to try and it is my first time to try it!
Its not bad.

This is fried hokkien prawn mee.
福建炒麵
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 It is not a dry one, and it is the one with some sauce fried noodles and a lot of ingredients. Its not my cup of tea but my first time to try. It tastes not bad when you have it with its spicy sauce.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
肉骨茶
  • 招牌肉骨茶