To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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終於終於食到🐮🥩牛角buffet每一次都系因為見到太多人卻步左😣今晚做節今次醒1730左右就app拎咗飛先都要等到1930左右先有得食呀所以大家要預返時間同埋佢無得補枱咖只系可以叫左妳張飛之後留10分鐘要留意呀嘩好癲囉 😏😏🐮🥚🍚牛角飯可以自己整紫菜任夾仲有sauce 無限叫溫泉蛋我食左二碗飯呀頂好邪惡🥲🥲我地叫左level3加埋10%每人$420左右我自己認為食3都夠都已經有好多選擇我無影到個menu ah 芥末辣章魚🐙我encore左四轉上級牛肋肉又系好正 d肉質素好平均紋理同脂肪比例都恰到好處牛油🧈帶子😍😋雪糕🍦系3.6北海道牛乳/海鹽芝士蛋糕🍰 (無溶呀🤪🤪🤪)性價比有8分同事服務都好好冇漏單情況呢個價錢質素上好對得住每枱食90分鐘到30分鐘前會last order如果要等太耐我可能真系無咁嘅耐性不過今日拎定飛就好開心😛🥳🥳

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終於終於食到🐮🥩牛角buffet每一次都系因為見到太多人卻步左😣今晚做節今次醒1730左右就app拎咗飛先都要等到1930左右先有得食呀所以大家要預返時間同埋佢無得補枱咖只系可以叫左妳張飛之後留10分鐘要留意呀
嘩好癲囉 😏😏🐮🥚🍚牛角飯可以自己整紫菜任夾仲有sauce 無限叫溫泉蛋我食左二碗飯呀頂好邪惡🥲🥲我地叫左level3加埋10%每人$420左右
我自己認為食3都夠都已經有好多選擇我無影到個menu ah 芥末辣章魚🐙我encore左四轉上級牛肋肉又系好正 d肉質素好平均紋理同脂肪比例都恰到好處牛油🧈帶子😍😋雪糕🍦系3.6北海道牛乳/海鹽芝士蛋糕🍰 (無溶呀🤪🤪🤪)性價比有8分同事服務都好好冇漏單情況呢個價錢質素上好對得住每枱食90分鐘到30分鐘前會last order
如果要等太耐我可能真系無咁嘅耐性不過今日拎定飛就好開心😛🥳🥳