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2012-09-02
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A friend recommended this restaurant to us and in particular the t-bone steak, so I decided to come and try.When we arrived at around 7:15pm, the restaurant was practically empty. The waiters were hanging around not doing much and then I realised they were standing on one side chatting among themselves. Then they were louder and louder and I could hear exactly what they were chatting and laughing about. This was not a cheap restaurant, appetizers were around HKD200 to HKD300 and main course w
When we arrived at around 7:15pm, the restaurant was practically empty. The waiters were hanging around not doing much and then I realised they were standing on one side chatting among themselves. Then they were louder and louder and I could hear exactly what they were chatting and laughing about. This was not a cheap restaurant, appetizers were around HKD200 to HKD300 and main course were on average HKD400 to HKD500. I would have expected the service be a lot more professional! The restaurant was only one third full throughout the whole evening. There was a big group (adults and kids) sitting at the back of the restaurant in a private room without doors. They were so loud and at one stage I thought I was at Cafe de Coral!
I shared the t-bone steak with my husband. The steak had little flavor. You needed mustard or sea salt, if not it was so bland. We quickly asked where the steak came from. They said New Zealand. No wonder! Should have asked the origin of the steak before we ordered...
Overall with the price tag, i consider this a total rip off considering the quality of food and the service.
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