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Restaurant: Taj Mahal Club
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
1
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Nice Food, BAD attitude
2011-03-05 111 views
Arrived there right before they close the restaurant for the afternoon. It would be perfectly OK if they just let us know they were closing. We would have looked for somewhere else. But they decided to let us in, well, if they decided to serve us then they should do the job.Right after we sat down they hurried us to order. Then all through the meal we were given an impression that they wanted us to finish and go ASAP. When were were about to finish the rice (meaning we haven't really finished ye
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Arrived there right before they close the restaurant for the afternoon. It would be perfectly OK if they just let us know they were closing. We would have looked for somewhere else. But they decided to let us in, well, if they decided to serve us then they should do the job.

Right after we sat down they hurried us to order. Then all through the meal we were given an impression that they wanted us to finish and go ASAP. When were were about to finish the rice (meaning we haven't really finished yet, we still had food on our plate and the drink almost untouched), we were asked to pay. We paid the exact amount but the guy boldly stood there and asked for tips. We were highly disturbed, still gave him some but he appeared not satisfied. Basically we were rushing to finish the food and the atmosphere were weird. It was like they couldn't wait to get rid of us, once we stepped out of the restaurant the door was slammed behind us heavily, leaving a big Bang in the corridor.

Well, the food was nice, but staff was pretty rude. And the water tasted strange. I wondered if it was straight from the tap without any boiling. Chung King Mansion is a pretty old building and just imagine how old the water pipe is...

Honestly I wouldn't go back. I believe there are plenty of much nicer Indian restaurants around.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-05
Dining Method
Dine In
Spending Per Head
$100