Trattoria Kagawa by Mihara (Closed)

Item: Trattoria Kagawa by Mihara
Rating: 5
Author: hkfoodking

4.5

195 Reviews

Taste

Decor

Service

Hygiene

Value

7367

Wan Chai

$401-800

Japanese Western Teppanyaki

178

hkfoodking

Level4

223

There is a nice renovated Italian-Japanese fusion restaurant on Ship Street in Wan Chai with a charming atmosphere. It's a great place for couples or a group of friends to enjoy a meal together.My friend and I ordered the free-flow mussels and fries. The mussels came in three flavors: butter and garlic, cream sauce, and tomato sauce. The size of mussels were quite large and they are very fresh. We tried all the three sauces and all are delicious. My favourite was the tomato sauce because it had

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There is a nice renovated Italian-Japanese fusion restaurant on Ship Street in Wan Chai with a charming atmosphere. It's a great place for couples or a group of friends to enjoy a meal together.

My friend and I ordered the free-flow mussels and fries. The mussels came in three flavors: butter and garlic, cream sauce, and tomato sauce. The size of mussels were quite large and they are very fresh. We tried all the three sauces and all are delicious. My favourite was the tomato sauce because it had a slightly sour and spicy taste that was very appetizing. The fries very crispy and tasty, but not oily, so I kept refilling my plate.

We ordered a bottle of J. Moreau Chardonnay from France to pair with the mussels. This white wine was very easy to drink and had a slightly sweet taste, making it a great complement to the seafood flavors.

Apart from mussels and fries, we also ordered two starters: Trippa alla Kagawa and Fritto Misto. The Trippa alla Kagawa is a dish made with beef tripe in a tomato-based sauce, which was flavorful and tender. The Fritto Misto is a dish of fried squid, which was crispy on the outside and chewy on the inside. It is perfectly served with the anchovy tartar sauce.

For the dessert, we ordered the Macadamia soufflé. It was a delicious dessert with a light and airy texture and a rich, buttery flavor derived from the macadamia nuts. It was also full of egg flavor when it melted in my mouth. It was such a wonderful dessert to end my meal.