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Restaurant: VEDA Café & Bar
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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Veda is an Indian vegan restaurant located in Ovolo Hotel, Central. The restaurant has a catchy pretty exterior design with floor to ceiling windows that allow natural sunlight to penetrate indoor. Their interior design is also elegant and sophisticated. The staffs are very welcoming and friendly. We were unfamiliar with Indian cuisine so they went through the menu and introduced each of the items in details with us. We ordered some of the signature dishes of the restaurant and I would say
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Veda is an Indian vegan restaurant located in Ovolo Hotel, Central. The restaurant has a catchy pretty exterior design with floor to ceiling windows that allow natural sunlight to penetrate indoor. Their interior design is also elegant and sophisticated. The staffs are very welcoming and friendly. We were unfamiliar with Indian cuisine so they went through the menu and introduced each of the items in details with us. We ordered some of the signature dishes of the restaurant and I would say the meal was a pleasant surprise to me!♥️


🥔 Small plate: truffle polenta bites $98
The polenta balls were stuffed with generous amount of cheese. They were deep fried till crispy on the outside and fluffy on the inside. It was topped with lots of shaved Parmesan and truffle mayo which gave it a cheesy and fragrant kick!
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🥟 Small plate: Silk Route Momo $98
The momo is a dumpling with homemade ricotta and spinach fillings. The dumpling skin is thin yet chewy. The steamed dumpling paired up perfectly with the refreshing tangy tomato chutney which is slightly sour and spicy. It is a refreshing and appetising dish!
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🫔Small plate: Samosa Chaat $118
The samosa is really crispy yet not overly oily. It is topped with generous amount of yogurt chutney, tamarind and pomegranate. I really like their use and choice of mixed spices and they compliment really well with the samosa. The portion was huge, so it is a good appetiser for sharing!
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🥦Big plate: Aloo gobi $168
The Aloo Gobi was a baked cauliflower with curry and lentil sauce and crispy potatoes. The curry sauce has a strong fragrant coconut flavour and a sweet aftertaste. The Indian spices also had a distinct flavour. The dish was really filling so it is also good for sharing!
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🍳Big Plate: Truffled Huevos Masala $198
The dish is a variation of the traditional Spanish omelette made with aloo masala. The omelette has potato like texture with a hint of Indian spices. I really like the creamy truffle foam and shaved truffle topped on the dish. The truffle aroma is fragrant and strong and it matched really well with the cheese and omelette. This is definitely the MVP of the night ♥️
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🍟Sides: Blue Cheese Kulcha $48, Sweet Potato Fries $45
The blue cheese kulcha was incredibly delicious. The dough was soft and fluffy with a crispy crust. The blue cheese filling was tasty too. The sweet potato fries come with a truffle mayo, definitely my type of sides!
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🧀Dessert: Chai Masala Burnt Cheesecake
The cheesecake was really rich and creamy with an unexpected strong taste of chai masala. It was paired up with a sweet and sour berries sauce that helps to balance out the creaminess and heaviness of the cake!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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