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2016-10-10
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first time to go to this cafe due to local magazine's recommendation.all-day breakfast: they care a lot about the presentation but need to care the food quality. the croutons from caesar salad is soggy... dressing is so thick that i can recall u can buy this from any supermarkets. overall the pan-fried sausages are ok, just the bacon is abit too oily.garlic bread, not recommended to try. pastry is ok.one big highlight is -- i ordered an Americano. they served it and then i asked for sugar and cr
all-day breakfast: they care a lot about the presentation but need to care the food quality. the croutons from caesar salad is soggy... dressing is so thick that i can recall u can buy this from any supermarkets. overall the pan-fried sausages are ok, just the bacon is abit too oily.
garlic bread, not recommended to try. pastry is ok.
one big highlight is -- i ordered an Americano. they served it and then i asked for sugar and cream (milk). the waitress pointed from the menu and said i need to pay extra $5 for extra milk; kindly remind me that "Americano is NOT supposed to hv cream or milk"...
thanks for invading the drinking habit of customers!
i paid $401 for a 3-ppl breakfast and i dun care to pay another $5. a small amount of free milk is a customer service, indeed.
i m happy to see more unique cafe in kowloon and NY sides but guess they need to think about "service"
all day breakfast a+b+c
$401
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