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if you are going to dine here! Have a look!The steak here is absolute waste by no experience chef ! The chef here has no ability to judge the doneness of steak.We ordered the steak with medium .But the steak was obviously medium well. We told the waitress, when she got back to us and said that the chef must have cooked it with medium. Then we said it's fine. we will be try to eat and no need to change. After a few minutes, the chef walked two tables away from us to watch the steak. At that time,
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if you are going to dine here! Have a look!
The steak here is absolute waste by no experience chef ! The chef here has no ability to judge the doneness of steak.
We ordered the steak with medium .But the steak was obviously medium well. We told the waitress, when she got back to us and said that the chef must have cooked it with medium. Then we said it's fine. we will be try to eat and no need to change. After a few minutes, the chef walked two tables away from us to watch the steak. At that time, we were the only customers in the entire area. I clearly heard the chef say it to someone about the steak was medium, which felt very rude. Why don't you come and take a look? Then I went online and directly showed the pictures to the waitress. The difference between medium and medium well should be what kind of texture and Color. The waitress agreed that it was actually over cooked, but also said that she did not want to argue with the chef and suggested that I order medium rare next time, but I directly said that there is no next time.

Steak
$298
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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