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2017-02-13
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Northern style dumpling shops in Hong Kong typically have not aged well for me. The more time I spend in mainland China, and the more my Chinese in-laws cook dumplings for me, the less impressed I am by dumpling places that in the past did the trick. This place, though, is an exception. My wife and I first went to Ho Hak Shan Tung (literally meaning "Hospitable Shandong") maybe two years ago, and we were impressed. But, we were both pessimistic about its fate, as these places tend to come and g
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The noodles were quite good. This kind of noodle typically doesn't impress me, often being soft and kind of tasteless, but these were actually memorable. There's a distinct flour taste you get from white noodles in mainland China that I was happy to notice here. Coupled with their pleasant texture---neither over nor under cooked---I can say they were a very good call.
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As a place for lunch noodles and dumplings, I think it's pretty solid. My bowl cost $52, which is a bit steep, but the quality is there and you definitely won't leave hungry, as the noodle portion is quite generous alongside five boiled dumplings. Will for sure return.
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