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2017-03-04 333 views
第一次入尼間餐廳試下啦。咁就叫咗個煎雞扒麵餐同豬扒麵餐食。點之一嚟到塊雞扒黑色,再切落去好實好難切,乾**爭爭**似炸多過煎囉。叫人埋嚟問下佢啦。問佢點解咁黑,係咪煎架,似炸多d喎一嚟到第一時間話無得換,除非未熟,佢話係煎。係人都知煎雞扒無咁黑,無咁多水泡係面架嘛!!入面質地仲要乾晒水。我問完之後成碟擺係到食都無食過。如服務好的話,會主動走埋客人到了解下點解唔食,都會想保持食物水準。佢一d都無再行過埋嚟囉我以後都不會再食。
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第一次入尼間餐廳試下啦。
咁就叫咗個煎雞扒麵餐同豬扒麵餐食。
點之一嚟到塊雞扒黑色,再切落去好實好難切,乾**爭爭**似炸多過煎囉。
叫人埋嚟問下佢啦。
問佢點解咁黑,係咪煎架,似炸多d喎
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一嚟到第一時間話無得換,除非未熟,佢話係煎。
係人都知煎雞扒無咁黑,無咁多水泡係面架嘛!!
入面質地仲要乾晒水。
我問完之後成碟擺係到食都無食過。
如服務好的話,會主動走埋客人到了解下
點解唔食,都會想保持食物水準。
佢一d都無再行過埋嚟囉
我以後都不會再食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-04
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$50 (Lunch)