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2022-12-25 434 views
前後舖都係做冰室/茶餐廳要突圍其實都要d 招數不過我覺得d 姐姐待客幾好已經幾抵讚事源係weekend 下午茶出奇地勁多人寒寒地嘅天氣著啲衫都幾大舊再搭枱就真係好辛苦姐姐好好人咁見到有張枱埋單就叫我哋去坐茶餐廳做到咁真心好👍🏻原本好想試燒味但下午茶只係燒鴨飯先可以轉配瀨粉唔想食飯,唯有叫最唔洗諗嘅常餐炒蛋有驚喜呀滑得嚟仲係水汪汪texture最中意係牛油多士唔講笑,送到上枱係融左嘅牛油流入個無邊多士正丫喂蕃茄薯仔牛肉通心粉就失色左牛肉較少,同埋好粗糙個湯。。簡單來講係羅宋湯咁啫反而個叉燒意粉就幾好果然係做燒味咖啡就認真麻麻太苦了
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前後舖都係做冰室/茶餐廳
要突圍其實都要d 招數
不過我覺得d 姐姐待客幾好
已經幾抵讚
事源係weekend 下午茶
出奇地勁多人
寒寒地嘅天氣
著啲衫都幾大舊
再搭枱就真係好辛苦
姐姐好好人咁見到有張枱埋單就叫我哋去坐
茶餐廳做到咁真心好👍🏻

原本好想試燒味
但下午茶只係燒鴨飯先可以轉配瀨粉
唔想食飯,唯有叫最唔洗諗嘅常餐

炒蛋有驚喜呀
滑得嚟仲係水汪汪texture
最中意係牛油多士
唔講笑,送到上枱係融左嘅牛油流入個無邊多士
正丫喂

蕃茄薯仔牛肉通心粉就失色左
牛肉較少,同埋好粗糙
個湯。。簡單來講係羅宋湯咁啫
反而個叉燒意粉就幾好
果然係做燒味

咖啡就認真麻麻
太苦了
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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