Filo Cibo e Vino (Closed)

Dinner. Interested to try, as it is under the Giando group, helmed by native Italian chef, promising an “authentic experience”.Nice clean decor, with remnants of predecessor Happy Paradise. By the glass selections not bad. Here’s what we had.Burrata with Cherry TomatoesDeep fried platter (a street food native to Naples) with Calamari, Prawns and a type of small flat fish (possibly zanchetta?). The fish was very bitter even after generous doses of lemon squeezes and tartar sauce. Decided to give