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ok😋
2024-10-04 553 views
因為restaurant week走左去試，而且晚餐價係上環嚟講算平。Starter嗌左個black truffle beefballs同lobster bisque🦞個龍蝦湯好正好夠濃，入面仲有crabmeat😋Main我地就嗌左兩個spaghetti, 第一款叫charsiu, 佢面有隻流心蛋，點知隻蛋熟得滯，唔識流心🤣但staff都好好人，即刻幫我地成碟換左。第二碟就嗌左squid ink spaghetti配明太子醬，仲有red shrimps, 個墨汁意粉係要撈左個醬先會有味，如果淨食係冇墨汁味咖留意反🤣
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因為restaurant week走左去試，而且晚餐價係上環嚟講算平。Starter嗌左個black truffle beefballs同lobster bisque🦞個龍蝦湯好正好夠濃，入面仲有crabmeat😋Main我地就嗌左兩個spaghetti, 第一款叫charsiu, 佢面有隻流心蛋，點知隻蛋熟得滯，唔識流心🤣但staff都好好人，即刻幫我地成碟換左。第二碟就嗌左squid ink spaghetti配明太子醬，仲有red shrimps, 個墨汁意粉係要撈左個醬先會有味，如果淨食係冇墨汁味咖留意反🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-03
Dining Method
Dine In
Spending Per Head
$328 (Dinner)