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Item: God Of Sushi
Rating: 5
Author: sam0685

God Of Sushi

4.5

613 Reviews

Taste

Decor

Service

Hygiene

Value

16178

Yuen Long

Above $801

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

549

Info:
Restaurant:	God Of Sushi

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

sam0685

Level4

1.4K

在元朗這家日式料理店, Omakase每一道菜品都彷彿是由廚師精心雕琢的藝術品,讓人感受到日式料理的極致魅力。首先上桌的是茶碗蒸,滑嫩的質感與鮮美的高湯相得益彰,令人一口接一口。接著是來自兵庫縣的生蠔,搭配自家調配的酸汁,海味鮮甜之中帶有微微的酸爽,令人驚喜。鬼手和鬼爪螺則展現了廚師對海鮮的獨特詮釋,每一口都保留了海鮮的鮮美。深海池魚以胡椒鹽烤製,油脂豐富,口感滑順;而油甘魚經火燒後更顯油香四溢，讓人欲罷不能。青魚的鮮紅色澤更是新鮮的象徵，配上自家調配的薑蔥醬，令人回味無窮。接下來的汁煮鮟鱇魚肝和壽司拼盤,更讓整個餐點達到高潮。甜蝦的濃郁與蝦膠的融合，配上銀雪魚和大拖羅,每一口都充滿驚喜。最後以焙茶布甸作結,茶香與甜味交融，完美收尾。這家Omakase不僅展現了食材的新鮮與精緻，更體現了廚師對料理的熱愛與用心。每一道菜品都令人陶醉，讓人期待下次的再訪。

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在元朗這家日式料理店, Omakase每一道菜品都彷彿是由廚師精心雕琢的藝術品,讓人感受到日式料理的極致魅力。

首先上桌的是茶碗蒸,滑嫩的質感與鮮美的高湯相得益彰,令人一口接一口。接著是來自兵庫縣的生蠔,搭配自家調配的酸汁,海味鮮甜之中帶有微微的酸爽,令人驚喜。鬼手和鬼爪螺則展現了廚師對海鮮的獨特詮釋,每一口都保留了海鮮的鮮美。

深海池魚以胡椒鹽烤製,油脂豐富,口感滑順;而油甘魚經火燒後更顯油香四溢，讓人欲罷不能。青魚的鮮紅色澤更是新鮮的象徵，配上自家調配的薑蔥醬，令人回味無窮。

接下來的汁煮鮟鱇魚肝和壽司拼盤,更讓整個餐點達到高潮。甜蝦的濃郁與蝦膠的融合，配上銀雪魚和大拖羅,每一口都充滿驚喜。最後以焙茶布甸作結,茶香與甜味交融，完美收尾。

這家Omakase不僅展現了食材的新鮮與精緻，更體現了廚師對料理的熱愛與用心。每一道菜品都令人陶醉，讓人期待下次的再訪。