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2022-04-17
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🇫🇷Came to this Michelin 1-starred Neo-Parisian restaurant for a celebration meal, definitely one of the best dining experiences. .💫Aged Comte Cheese Gougére (8/10).💫Naturally Leavened Bread with Salted Butter (5/10)The edges were just too hard and rough (for me and my friend at least)..💫Salad Nicoise (8/10)I could feel the freshness from every single piece on this plate. Hamachi slices were so appetising!.💫Ricotta Rigatoni with Tomato and Basil (9.5/10)Who doesn’t love cheese?! I love the ricott
Came to this Michelin 1-starred Neo-Parisian restaurant for a celebration meal, definitely one of the best dining experiences.
.
💫Aged Comte Cheese Gougére (8/10)
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💫Naturally Leavened Bread with Salted Butter (5/10)
The edges were just too hard and rough (for me and my friend at least).
.
💫Salad Nicoise (8/10)
I could feel the freshness from every single piece on this plate. Hamachi slices were so appetising!
.
💫Ricotta Rigatoni with Tomato and Basil (9.5/10)
Who doesn’t love cheese?! I love the ricotta cheese filings!
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💫Chicken with Petits Pois À La Française (9/10)
The flesh was so tender and juicy with that crispy skin on the outside. I’m never a fan of peas but hey I almost finished it! The creamy mashed potatoes also surprised me.
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💫Ruiz Au Lait with Lemon and Pistachio (10/10)
Fascinated desserts, especially when I’m a big fan of pistachio! I will probably come back for the dessert hahaha
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They also gave us some pastries to take home. It was crispy and sweet on the outside but doughy on the inside. Quite nice!
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Overall:
Price: ~$1800/pp
Food: 9/10
Environment: 9/10
Service: 9/10
Chicken with Petits Pois À La Française
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Aged Comte Cheese Gougére
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Salad Nicoise
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Ricotta Rigatoni with Tomato and Basil
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Ruiz Au Lait with Lemon and Pistachio
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