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2024-09-18
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New Quarry Bay Parisian Bistro with chill and cosy environment and awesome food🥖Bread Selections: Bread was fluffy and portion was good for sharing🥗STARTERS🐚Scallop Crudo · Capers, Lemon, Dill: Very refreshing and light with nice tangy flavours to awaken your appetite.🧅French Onion Soup · Emmental, Thyme, Beef Stock: One of the best onion soups I had. The soup had very rich flavours with lots of cheese and onions. The stringy cheese added extra points.🥘MAIN COURSE🐟Seared Fillet of Sea Bass · Lem
🥖Bread Selections: Bread was fluffy and portion was good for sharing
🥗STARTERS🐚Scallop Crudo · Capers, Lemon, Dill: Very refreshing and light with nice tangy flavours to awaken your appetite.
🧅French Onion Soup · Emmental, Thyme, Beef Stock: One of the best onion soups I had. The soup had very rich flavours with lots of cheese and onions. The stringy cheese added extra points.
🥘MAIN COURSE🐟Seared Fillet of Sea Bass · Lemon Mash, Watercress Salad, Cafe de Paris Butter: Loved the soft and flakey sea bass. The lemon mash was nice and light yet creamy.
🦪Steamed Mussels · White Wine, Butter, Parsley, Fries: The white wine sauce was very flavourful and brought out the flavours of the mussels. Finished the whole dish including the sauce. The fries were hot and was a nice touch that it was served in a warm little bucket to keep the temperature of the fries.
🍰DESSERTS🍮Crème Brûlée: Texture was silky smooth. Would be better if the egg custard flavours can stand out a bit more.
🍫Chocolate Mousse · Raspberry Compote: Very rich chocolate flavours. Loved how the raspberry added the tangy flavours.
🥂House Bubbles: Not too many surprises with house bubbles
Loved the wine display. Beautifully showcased.
A very nice restaurant with great value for money offers from HK Restaurant Week 👍🏻
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