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Restaurant: Uoharu (Pacific Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
127
0
Perfect for private dining
2022-09-04 3711 views
一進去彷彿到了日本，不論是餐廳的氛圍或格調都好像置身於日本一樣！聞說這間餐廳最有名氣的是Wagyu Sando 和牛三文治(HK$268)，坦白說如果是這個價錢，一定有所期望呢！和牛算是不錯，可惜麵包不夠脆口，如果能夠做到麵包更脆，而不是軟腍，才會覺得值回票價。反而有驚喜的是魚生，Manzoku Tuna and Sea Urchin Sushi Roll (HK$178), 無論是吞拿魚、海膽或魚子都非常新鮮！另一道菜是Squid with Squid Liver Sauce(HK$118)，魷魚比想像中或menu的圖片顯示中巨型，煙韌得來又爽口，配合魷魚肝醬；不過我個人覺得不需要配這個醬汁，因為味道太過濃郁，反而蓋過了魷魚本身的鮮味！而Wagyu Yakisoba (HK$88) 炒麵反而是點這幾道菜裡最好吃的一道，不論是麵條的彈性、粗幼，或整個菜式的味道都讓人有一種很想要繼續吃下去的一種感覺。
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一進去彷彿到了日本，不論是餐廳的氛圍或格調都好像置身於日本一樣！

聞說這間餐廳最有名氣的是Wagyu Sando 和牛三文治(HK$268)，坦白說如果是這個價錢，一定有所期望呢！和牛算是不錯，可惜麵包不夠脆口，如果能夠做到麵包更脆，而不是軟腍，才會覺得值回票價。
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反而有驚喜的是魚生，Manzoku Tuna and Sea Urchin Sushi Roll (HK$178), 無論是吞拿魚、海膽或魚子都非常新鮮！
113 views
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0 comments
另一道菜是Squid with Squid Liver Sauce(HK$118)，魷魚比想像中或menu的圖片顯示中巨型，煙韌得來又爽口，配合魷魚肝醬；不過我個人覺得不需要配這個醬汁，因為味道太過濃郁，反而蓋過了魷魚本身的鮮味！

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0 comments

而Wagyu Yakisoba (HK$88) 炒麵反而是點這幾道菜裡最好吃的一道，不論是麵條的彈性、粗幼，或整個菜式的味道都讓人有一種很想要繼續吃下去的一種感覺。
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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