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2013-02-13
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I went for dinner with my boyfriend during CNY and it was more than expected.Maybe it was because of CNY but the restaurant was somewhat quiet and private. As soon as we set down, the waiter brought was tea and water with their menu which was very long. They had more than 50+ dishes and I knew a few of them.We ordered four dishes between two people (jab chae, gimbab, kimchi stew and LA galbi) and it was more than enough for two people since we took jabchae home.Jabchae was very warm and tasty wh
Maybe it was because of CNY but the restaurant was somewhat quiet and private. As soon as we set down, the waiter brought was tea and water with their menu which was very long. They had more than 50+ dishes and I knew a few of them.
We ordered four dishes between two people (jab chae, gimbab, kimchi stew and LA galbi) and it was more than enough for two people since we took jabchae home.
Jabchae was very warm and tasty when it got out compared to other Korean restaurants I have been to (Korean restaurants in TST serve jabchae but they are cold and look unattractive). Gimbab, the traditional Korean rolls, was very good but it was too much to be honest. It was in their roll section and I thought it was going to be just one roll but they have 8 big pieces which resembled tae-maki in Japanese food. kimchi stew was very traditional, went with rice well; my favorite was LA galbi (there are two but order the boneless one!!) - the meat was very juicy and well marinated.
They gave us free dessert which was frozen ice cream ball (two each) and they were great. They tasted like mango and strawberry and would definitely pay for a few of these.
Overall, the experience was very outstanding and waiters seem to know their menu so it was easy to order and eat. The lighting was a bit too dark for my taste but it is a great place to eat and drink at night time.
It is god to see a good Korean restaurant in HK FINALLY!
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