40
14
7
Level2
28
0
Pretty good taste
2017-03-25 717 views
This restaurant serves traditional Northern Chinese food. They are mainly providing dumplings with different flavors and noodles.  Its location is quite different to find if you do not live in Sheung Wan. It would be better if they can make a distinguished board at main roads guiding the visitors how to get in.  In weekdays you might need to wait outside in rush hours. Luckily I went there on Saturday so the waiting time is not that long. The waiters speak Madarin but the waitress can understand
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This restaurant serves traditional Northern Chinese food. They are mainly providing dumplings with different flavors and noodles.  Its location is quite different to find if you do not live in Sheung Wan. It would be better if they can make a distinguished board at main roads guiding the visitors how to get in.  In weekdays you might need to wait outside in rush hours. Luckily I went there on Saturday so the waiting time is not that long. The waiters speak Madarin but the waitress can understand Cantonese. But you can point out what you wanna eat coz the menu had both Chinese and English version. We ordered two noodles with pork + leek dumplings and lamb dumplings (the two most traditional flavors in the Northen China). The dumplings was juicy, and the wrapping pasta is thin, The leek flavor is strong and freshy, which you would hate if you doesnt love leek. The soup was not salty and the noodles are probably cooked. Each costs around $50, which I think it is a bit overpriced. The lunch finished within 30 mins so it is definitely a good place for quick lunch.
For tea-time, most people will just order ten dumplings (some might order two flavors in one dishes but it is only available for dinner). 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-11
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$50 (Lunch)
Recommended Dishes
  • Pork + leek dumplings