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I am from GuangXi Always eat 螺螄粉 during childhood Want to find back memories hereThe 螺螄粉 noodles are really my childhood taste . It is spicy with some seafood 螺絲n some vegetablesI think people like it is due to its 惹味 and the spices . It is different from hk style 米線 But the price is really quite high. When the topping is simply some vegetables or tofu or fried eggs, it makes this restaurant becomes “try once is enough”😂
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I am from GuangXi
Always eat 螺螄粉 during childhood
Want to find back memories here

The 螺螄粉 noodles are really my childhood taste . It is spicy with some seafood 螺絲n some vegetables

I think people like it is due to its 惹味 and the spices . It is different from hk style 米線

But the price is really quite high. When the topping is simply some vegetables or tofu or fried eggs, it makes this restaurant becomes “try once is enough”😂

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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