Video
Read full review
2009-12-14
6 views
I'm convinced that I was Japanese in my past life. Having been to this restaurant 2 days ago, we were faced again today with the question where should we go for lunch?? For those who reside in HK, the thought of visiting the same restaurant twice in a week is highly unusual, for the simple reason that HK is described as 'Food Heaven' and you are spoilt for choice.Back to my lunch decision today. It took me a mere 5 minutes to decide it was sushi again and no other restaurant than the one in d
Back to my lunch decision today. It took me a mere 5 minutes to decide it was sushi again and no other restaurant than the one in discussion.
It was a late lunch and we arrived at the restaurant for 4.30pm, where we had the restaurant all to ourselves. We ordered straight from the menu. I personally love the crabstick sushi (simple I know but the taste is exquisite). I prefer mine without the mayo on top, simply dipped into my wasabi and soy sauce mix. This was quickly followed by my favourite octopus sushi. My friend particularly likes the BBQ eel sushi - the Mi-Ne version. We tried for the first time today, the fried oyster and prawn tempura sushi - again delicious.
We ate 11 plates of sushi in total and paid HK$207, which includes 10% service charge. The service is good and not fussy.
The environment was welcoming. As soon as you walk into the restaurant, they all chant 'welcome' (I think) in Japanese. Whatever it is, this is one restaurant worth visiting, it's good value for money and I just can't get enough of it.
One helpful hint: There is a branch in Pak Sha Road but avoid, as there is often a queue for a table. This is a better option if you don't want to hang around waiting for a table.
Post