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2012-10-15
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I've been to this place a number of times and tried different things.What really made this place special ?1) chips -That was something I've never had. The crispness was unforgettable because couldn't figure out how the chips melted in the mouth and the edges were not rough. Crispy, not hard and rough. \2) Baby ribs was good too, but not the best. Steak was better than the big US chain steak restaurants.3) Sorbet, I had Lychee flavor, a very fresh and creamy texture. This would be one of the
What really made this place special ?
1) chips -That was something I've never had. The crispness was unforgettable because couldn't figure out how the chips melted in the mouth and the edges were not rough. Crispy, not hard and rough. \
2) Baby ribs was good too, but not the best. Steak was better than the big US chain steak restaurants.
3) Sorbet, I had Lychee flavor, a very fresh and creamy texture. This would be one of the top 5 in this shop.
4) Like many places, they offer all day breakfast and what I felt good was the scrambled eggs were just rightly well done.
5) snacks they sell are from the US, I bought a couple different flavors and they were good. A bit expensive but that quality can't be found elsewhere.
6) POPCORN, this taste better than fresh from cinema, friends loved it. Also an import brand, expensive but worth it.
Similar price range compare to what you can get from IFC.
The only downside was the air-conditioning wasn't very cool when the back door was opened to the open air seating areas.
Oh, must say the young chefs were really good and attentive.
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