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We first tired their starter, which is the daily soup with daily bread and small bite. The soup is pumpkin soup, very creamy with actual pumpkin pulp. The bread also taste great, a bit crunchy, and the small bite is good too😘😘We tried the New Zealand Sirloin with French Fries, $158, but definitely worthy!! The steak cooked so well, just cooked and the meat is so tender, with he seasonal vegetables and gravy, the taste is strong and terrific😍😍We also tried the Pan Fried Salmon With Dill Sauce, $1
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We first tired their starter, which is the daily soup with daily bread and small bite. The soup is pumpkin soup, very creamy with actual pumpkin pulp. The bread also taste great, a bit crunchy, and the small bite is good too😘😘
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We tried the New Zealand Sirloin with French Fries, $158, but definitely worthy!! The steak cooked so well, just cooked and the meat is so tender, with he seasonal vegetables and gravy, the taste is strong and terrific😍😍
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We also tried the Pan Fried Salmon With Dill Sauce, $108, the salmon is already seasoned, with fresh and soft meat, so flavoured with the grilled Fennel, olive and dill cream sauce, the mashed potato is also so creamy, the texture is so soft, good ar🥰🥰
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The red wine in the restaurant is good too, fruity and easy to drink!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In