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2011-05-09
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Original Review: 1) http://foodofhongkong.blogspot.com/2011/03/sun-yuen-hing-kee.htmlor 2) Shortened Link: http://bit.ly/m2xYR5 Although I do generally agree with how Michelin recommends certain Chinese restaurants within the HK & Macau region, I do sometimes think they're still a bit green when it comes to rating local street food, other than the bigger restaurants - especially the hotel based restaurants.The true name of here is 新園興記燒臘店, a place I've been a couple of times. They do a pret
1) http://foodofhongkong.blogspot.com/2011/03/sun-yuen-hing-kee.html
or
2) Shortened Link: http://bit.ly/m2xYR5
Although I do generally agree with how Michelin recommends certain Chinese restaurants within the HK & Macau region, I do sometimes think they're still a bit green when it comes to rating local street food, other than the bigger restaurants - especially the hotel based restaurants.
The true name of here is 新園興記燒臘店, a place I've been a couple of times. They do a pretty decent Poached Chicken, but that's about it. The Roast Pork skin wasn't even crispened up yet, and the Char Siu is under-grilled and not sophisticated in marination. The daily soup was super salty, you better bring a spare Kidney.
It is not cheap either!!
Original Review with Photos: http://bit.ly/m2xYR5
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