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2024-04-11
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L’amour means love in French, the name of the fine dining restaurant perfectly reflects the passion and dedication that went into creating this exceptional culinary experience.Foie gras toast with caramel appleI was delighted by the unique combination of ingredients.is a remarkable combination that brings together the richness of foie gras and the sweet tang of caramelized apples. This exquisite dish is a true testament to the chef's ability to create harmonious flavors.Sea urchin toastThe combi
L’amour means love in French, the name of the fine dining restaurant perfectly reflects the passion and dedication that went into creating this exceptional culinary experience.
Foie gras toast with caramel apple
I was delighted by the unique combination of ingredients.is a remarkable combination that brings together the richness of foie gras and the sweet tang of caramelized apples. This exquisite dish is a true testament to the chef's ability to create harmonious flavors.
Sea urchin toast
The combination of the toasty bread and the creamy sea urchin creates a delightful contrast of textures. Each bite is a harmonious blend of flavors, with the umami notes of the sea urchin shining through.
Fresh oysters pink salmon roe foam
The oysters are carefully presented on a bed of ice, ensuring that they are served at their optimal temperature. Their natural brininess and oceanic essence shine through, providing a refreshing and invigorating flavor.
Cream Foie Gras Linguine.
The dish was a masterpiece on its own, with perfectly cooked linguine noodles bathed in a rich and velvety cream sauce. The foie gras added a luxurious and savory element to the pasta, creating a harmonious balance of flavors.
Sea urchin pearl barley
The sea urchin is carefully arranged on top of the pearl barley, allowing its creamy and buttery texture to meld with the grains.
If you are a fan of Foie gras and Sea urchin, L'amour is a must-try restaurant.
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